Delicious Meets Nutritious
Succulent & Flavorful
Realizing the culinary possibilities of chevon, some of America's best chefs are creating inspired chevon dishes for their menus, but don't take our word for it. Here is what some people are doing and saying:
Add to chevon's culinary qualities—nutrition. This flavorful red-meat provides a leaner protein source than all of the commonly eater meats. It is low in saturated fat and higher in unsaturated fats, the type that helps increase good cholesterol. The American Heart Association recommends you include leaner meats such as goat to help decrease your risk of heart disease. Chevon has fewer calories than the same cooked weight of chicken, beef, pork, or lamb.