Come and Experience Culinary Creativity
It will be a dark and creative night on July 16 at Moxy in Portsmouth, New Hampshire. The upcoming Chefs After Dark competition will feature Vermont Chevon and promises to be an exciting late-night culinary experience. Chefs will go head to head starting at 10:00 pm cooking up dishes where the main ingredient is goat meat. Matt Louis, Moxy owner and chef, explains, “The chefs will have one hour to create at least two dishes. Anything in Moxy coolers and dry storage is fair game to use.” The dishes will be judge by a panel of local chefs. Shirley Richardson, CEO of Vermont Chevon, will be on hand to talk about goat meat and cheer on the chefs. This event is usually attended by chefs, cooks, sous chefs, and others in the culinary world, but the public is welcome.
When: July 16
Time: 10:00 pm
Where: Moxy, Portsmouth, New Hampshire