Vermont Chevon

Providing New England and the Northeast
with a high-quality meat product and
supporting sustainable agriculture

"It's like dining in Morocco without leaving Vermont."

Thirty years ago Americans didn’t eat goat cheese. Vermont Creamery and chefs paved the way. We are cheering for Vermont Chevon to pioneer sumptuous and healthy goat meat with restaurants creating important markets for our region’s goat dairies.
— Allison Hooper, Co-Founder of Vermont Creamery
Vermont Chevon is a visionary organization helping to bring true sustainabiity to goat dairies through its meat programs. Goat meat is the most incredible meat yet to be discovered by American chefs, and Vermont Chevon is one of the highest quality sources.
— Adam Danforth, Butcher, Father, and Educator, James Beard and IACP Award-winning Author

A Tasting in Waitsfield, Vermont

Vermont Chevon — tender, succulent with the rich flavor of grass-fed beef — is the most popular red meat in the world. Chefs in the United States are creating inspiring chevon dishes and customers are discovering the delicious culinary possibilities and health benefits of this protein source.

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Our Story

Vermont Chevon is the result of innovative thinking, a belief in sustainable agriculture, and the success of the state’s cheese making industry.

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Get Our Goat

New England and New York City restaurants are serving up delicious chevon dishes, and the number of markets and butchers  carrying our chevon products is growing.

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Our Farmers

We are proud to partner with the dairy goat farms that hold to high standards and are helping further the sustainable agricultural goals for the Northeast.