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Impressive Chevon Chops

Impress your guests! These Chevon Chops make a perfect dish for entertaining. While impressive in taste and presentation, the recipe is simple to prepare. Your guests will be amazed and the chef will have the satisfaction of not spending all their time in the kitchen.

 

The Most Impressive Chevon Chops
recipe by chef Beau Benson
(Adapted for the minimally experienced cook)

You will need:

Chevon loin chops that have been trimmed of excess fat.
3 cloves finely minced (fresh) garlic
Olive Oil
Panko bread crumbs
¼ tsp (per chop) of a delicious Dijon Mustard. Use your favorite!

Salt to taste
Pepper to taste

Preheat oven to 500o

Cover a baking sheet with parchment or tin foil.
Rub the prepared chops with olive oil, salt and pepper coating both sides.
Place the chops two inches apart on the prepared sheet and let stand at room temperature for about 20 minutes.
Using a fork, spread a bit of Dijon mustard on the top of each loin.
Sprinkle panko bread crumbs over the mustard
Place sheet on the highest rack in the oven for five to seven minutes.

Your chops will be juicy and the olive oil will be sizzling. The bread crumbs will be slightly browned.

Serve medium rare with your favorite sides.
Here at Vermont Chevon we have served our Mustard chops with green beans and goat cheese, a simple salad, rice, sweet potato….the possibilities are endless and the results are fantastic!
We suggest you make extra because your guests will ask for seconds!

Be Well and Enjoy!

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