Providing New England and the Northeast
with a high-quality meat product and
supporting sustainable agriculture
"It's like eating in Morocco without leaving Vermont."
Tasting in Waitsfield, Vermont
Vermont Chevon — tender, succulent with the rich flavor of grass-fed beef — is the most popular red meat in the world. Chefs in the United States are creating inspiring chevon dishes and customers are discovering the delicious culinary possibilities and health benefits of this protein source.
Vermont Chevon is the result of innovative thinking, a belief in sustainable agriculture, and the success of the state’s cheese making industry.
Get Our Goat
New England and New York City restaurants are serving up delicious chevon dishes, and the number of markets and butchers carrying our chevon products is growing.
We are proud to partner with the dairy goat farms that hold to high standards and are helping further the sustainable agricultural goals for the Northeast.