Delicious Meets Nutritious


Vermont Chevon — tender, succulent with the rich flavor of grass-fed beef — is the most popular red meat in the world. Chefs in the United States are creating inspire chevon dishes and customers are discovering the delicious culinary possibilities and health benefits of this protein source.

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Our Story

Vermont Chevon is the result of innovative thinking, a belief in sustainable agriculture, and the wild success of the state’s cheese making industry.

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Get Our Goat

New England restaurants are serving up delicious chevon dishes, and the number of markets and butchers that are carrying our chevon products is growing.

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Our Farmers

We are proud to partner with the goat dairy farms that hold to high standards and are helping further the sustainable agricultural goals for Northeast.